If you’re looking for a knife that can do it all, this 8-inch Nakiri is a must. The extremely versatile blade cuts effortlessly through meats, poultry, and fish while its ergonomically designed ebony and rosewood handle fits comfortably in your hand resulting in less fatigue and better control. The Black-Hammered Carbon Fireball Damascus Steel blade offers strength and durability so you can focus on the important flavors of your dishes without worrying about knife damage. Made with ultra-premium Japanese VG10 cutting core at 60±1 Rockwell hardness, this knife provides excellent cutting performance and incredible edge retention that will keep your knives sharper longer than ever.
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Lightweight, double bevel edge. Can be used to perform many of the tasks normally done with a Gyuto (chef's knife)
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Versatile. Rock & chop; suits all cutting styles
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Style. Features a Hammered Carbon Fireball Damascus Steel Billet pattern
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Precision-forged blades. With an ultra-premium imported Japanese VG10 cutting core
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60±1 HRC. For unrivalled performance & incredible edge-retention
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67 layers of high-carbon stainless steel cladding. Provides exceptional strength, durability & stain resistance
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Ruthlessly sharp, scalpel-like edge. Hand-finished to a mirror-polish within a staggering 15° degree angle, using the traditional 3-step Honbazuke method
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Nitrogen-cooled. For enhanced hardness, flexibility & corrosion resistance
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Precisely tapered blade. Minimizes surface resistance for a buttery smooth cutting motion
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Perfectly-engineered balance. Gently encourages a comfortable & proper pinch grip
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Meticulously-constructed, ultra-premium ebony & rosewood handle. Highly impervious to heat, cold, and moisture with military-grade strength and life-long durability
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Ergonomic handle shape. For superior hand control, agility & comfort
NOTE: Customers must be 18 years old+ to purchase
