The Ryori Shefu 9-Inch Korouchi Chef Knife is the perfect knife for all of your kitchen needs. Its sharp and ultra-sharp blade lets you cut through anything, while its ergonomic ebony handle ensures comfort and safety. With its exceptional Japanese VG10 steel alloy, you’ll be able to perform all those tasks needed for a chef’s knife, with unrivaled performance and incredible edge-retention. The perfect companion for effective cutting at home or in the kitchen!
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Lightweight, double bevel edge. Can be used to perform many of the tasks normally done with a Gyuto (chef's knife)
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Versatile. Rock & chop; suits all cutting styles
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Style. Features a Hammered Carbon Fireball Damascus Steel Billet
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Precision-forged blades. With an ultra-premium imported Japanese VG10 cutting core
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60±1 HRC. For unrivalled performance & incredible edge-retention
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67 layers of high-carbon stainless steel cladding. Provides exceptional strength, durability & stain resistance
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Ruthlessly sharp, scalpel-like edge. Hand-finished to a mirror-polish within a staggering 15° degree angle, using the traditional 3-step Honbazuke method
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Nitrogen-cooled. For enhanced hardness, flexibility & corrosion resistance
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Precisely tapered blade. Minimizes surface resistance for a buttery smooth cutting motion
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Perfectly-engineered balance. Gently encourages a comfortable & proper pinch grip
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Meticulously-constructed, ultra-premium ebony & rosewood handle. Highly impervious to heat, cold, and moisture with military-grade strength and life-long durability
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Ergonomic handle shape. For superior hand control, agility & comfort
NOTE: Customers must be 18 years old+ to purchase
